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The easy-peasy family camping gear packing checklist.How to remove paints spills and mistakes even after they’ve dried.
Homemade all-natural cough syrup.The right way to mop your floors (yes, there’s a right way)The zucchini cookery is still going strong over at our house!We’ve had so much zucchini from the garden this year and I’ve been determined to use it all up and share some fun recipe ideas with you as well, just in case you find yourself with the same zucchini abundance!
This scalloped zucchini recipe was a little bit of an experiment, but it turned out even better than I had hoped!This stuff is really pretty great and I may even like it better than the classic scalloped potatoes!.
So far this year, we’ve covered:.
Marinated and Grilled Zucchini.Slice your zucchini into rounds, about 1/4″ thick.
I like to try to slice them on the diagonal so it creates more surface area for those beautiful grill marks on each piece!.Place your zucchini slices in a large flat dish, something like a 9×13″ glass baking dish and then pour the marinade over everything.
Turn your zucchini slices over a few times to ensure even coating of each piece.. Let them marinate in the fridge for at least 4 hours, covered in plastic wrap.You can let them sit all day though if you want to do them early in the morning..
(Editor: Best Infrared Sensors)