"What we talk about when we talk about Goldfish Crackers.
It is salt water on your skin and a marshy breeze in your hair.It's the way every grandma's house in the South smells the same, like a well-worn and welcoming home.
It's sweetgrass and haint blue on your window sills and door frames.Wafting smells of peppers and onions, and simmering tomato cooking with the rice.It's the coffee can or mason jar of bacon grease that sits near the stove.. READ:.
Fluffy, never mushy, perfectly cooked.I like when I get a little of the rice that's been cooked 'til crispy around the edges or bottom of the pot or pan, the sugars from the vegetables creating a caramelized bit of crunch that pops in my mouth when I chew.
It's a very simple dish without a lot of added seasonings or ingredients, and also very complex and difficult to make.
Carrying on legacy and tradition is often a heavy burden to bear, but nothing lightens the load like getting the dish right and the approval of your loved ones.. MAKE:.The metal coaster and wood trivet are aesthetically pleasing touches, with the latter’s stain resistance as the cherry on top.. Material:.
2,049 milliliters |.Best Wine Decanter Design.
Ichendorf Milano Decanter.View on Sonofrand.
(Editor: Smart Gadgets)